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When it comes to moving, every room comes with its own challenges. The kitchen, however, always seems to be particularly complicated. Whether it’s the thought of packing up all that food and condiments you haven’t used in ages or just the sheer amount of tiny things to pack, packing your pantry can be a downright chore. But with the right steps, you can turn this chore into a breeze.

So read on, because we’ll be getting into the best advice on how to pack your pantry.

Determine what to eat before packing your pantry

People usually leave packing the kitchen as the last task before a move. That’s for a very good reason. For one, it can be a draining task since it seems to progress so slowly. That’s probably because every pantry piece is relatively small, so filling up boxes takes ages. Secondly, you simply have to eat, whether moving or not. Even with the best moving companies Astoria, for example, offers at your side, your move will still take time. And since your schedule doesn’t trump natural imperatives, I’m afraid you’ll still need your food meanwhile.

But that doesn’t mean that you have to rabidly consume everything in your kitchen. You can donate the extra food or throw it away if you prefer. Either way, you need to have a plan for what to do with this food before moving day. By now, odds are that you’re sick to the back teeth with planning, but don’t worry: this is more of a general estimation than a full-on plan.

Salmon ready to eat
You can cook your leftover food for a great last-time meal in your old place

Before packing your pantry, take a look at all the food therein and check the expiration dates. If anything is near its last days, put it in one “pile” meant for eating/discarding before moving. Once you have an idea of how much food that is, you can think of how to best dispose of it. That will also help you get an understanding of exactly how much packing you have to do.

Hire pantry packing pros

Now that you know how much work you’ve got ahead of you, you can decide how to best tackle it. The most hassle-free solution would be to hire the pros: movers. If you feel hesitant about having someone else handle your belongings, there’s no real cause for alarm. Reputable movers offer some of the most diligent packing services NYC residents can hope for. Rest assured that they will do your job responsibly. Just make sure you’ve chosen a respectable moving company and you’ll be set.

If you don’t really feel like entrusting your packing to someone else, it’s not that big of a deal. This is one of the few portions of a relocation that you can take on yourself pretty well (assuming you’re doing it right and on time). It’s recommended that you let the pros take care of it – and it’s especially recommended to hire them for your overall move – but it’s not the end of the world to go this part alone.

Separate food that you can pack

In case you’re packing your pantry on your own, you obviously need to decide what to take with you on your move. So how do you do that? Well, it’s pretty straightforward (on paper, at least). To show you, here are some types of edibles for you to consider.

Canned pantry goods

Canned goods are awesome when moving. The fact that they can last a very long time (outside fridges, in most cases) makes them ideal for moving situations. You can even move over long distances and rest assured that the food will be fine.

A tomato can
Canned food can last a really long time

That said, they aren’t exactly stellar when packing your kitchen. You see, they are pretty heavy when stacked together. That’s why you’ll need sturdy moving boxes. If you need a place where to buy moving boxes in NYC, make sure it’s one that offers tough ones. But as a neat little kitchen packing hack, try using only small boxes for your cans. Smaller boxes have room for fewer cans, so they can’t get overloaded and break under the pressure.

Bagged or boxed food

Food in boxes or bags works well for pretty much the same reasons as canned food. Bags and boxes usually keep their contents relatively safe from the elements. That should ward off any expiry for at least a while. Of course, it doesn’t make the food within immune to aging. On top of that, the bags and boxes will do this far worse if you’ve opened them before. But they do well enough in quick situations like emergency moving. You can always tape them shut and take other measures, though.

Basic cooking ingredients

Pasta, spices, flower – this stuff can normally lie around for a good while. It’s really a shame to toss it since you’ll likely need it at some point. So when packing your food, you’ll definitely want to take it along.

A pile of flour
Flour is a cornerstone of cuisine, so you’ll definitely need it at your new home

To be fair, you’ve probably opened a great deal of these condiments by now. That certainly makes packing them a little spicier (please laugh). Luckily, this isn’t a catch-22 by any means. If you simply take shut all the cases you opened, you’ll be fine. Tape them well, though, since something like salt can easily slip through the tiniest cracks.

Good luck with packing your pantry!

Once you lay out all the cogs, packing your pantry hardly sounds like a massive ordeal. To be sure, it’s no Disney ride, but it doesn’t really deserve the dread people harbor toward it. By making use of this guide, you’ll certainly feel differently about it. So good luck, and don’t spill anything.

About Author

John has been with Divine Moving and Storage in New York for nearly two decades. Starting as a young helper and climbing up the ranks to be a staple in our organization. John has the knowledge and experience to assist our clients with any move or storage related needs. You can reach John or any of our associates in NYC at 212-244-4011